Another one of my weekend baking requests was to make some of my famed Chocolate Guinness cupcakes with Baileys buttercream for someones birthday. I love this recipe mainly because it combines two of the best ingredients going, chocolate and booze!! Even if you don't like Guinness (I'm not the biggest fan) I guarantee you'll still love these. The Guinness complements the chocolate really well and gives it more more depth whilst keeping the cupcake moist.
And the Baileys buttercream (just add a couple of teaspoons of Baileys to your usual buttercream recipe) just tops them off nicely and as a bonus makes them look like tiny pints of Guinness. They'd be great for St Patrick's Day.
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